Category Health - Nutrition
Category Health - Nutrition
Amino Acid
Noun: a simple organic compound that is a building block of proteins
Appetite
Noun: the need or desire for food
Baker
Noun: a person who makes baked goods
Beans
Noun: the seeds or pods from plants used for food
Broil
Verb: to cook directly over or under an intense heat source
Butcher
Noun: a person who prepares, cuts, and sells meat
Calorie
Noun: a unit that measures how much energy food contains
Carbohydrates
Noun: nutrients your body uses as fuel or stores as fat
Cereals
Noun: whole grains or seeds from grasses that people eat
Chef
Noun: a professional cook
noun: a professional cook
Condiment
Noun: something that adds to the flavor of foods
Cookbook
Noun: book containing recipes and directions for cooking food
Crave
Verb: to want something a lot
Decision
Noun: a choice
Dehydration
Noun: a dangerous lack of water
Delicious
Adjective: having a pleasing or agreeable taste
adjective: having a pleasing or agreeable taste
Dessert
Noun: a sweet treat at the end of a meal
Devour
Verb: to eat quickly or greedily
Dietitian
Noun: a person who teaches people about healthy eating habits
noun: a person who teaches people about healthy eating habits
Fatty
Adjective: made of fats
FDA
Noun: abbreviation for Food and Drug Administration, a government agency that oversees the safety of foods and medicines
Fermentation
Noun: the process by which a substance is broken down into a simpler form, such as in the creation of cheese and vinegar
Fiber
Noun: an indigestible yet essential part of a diet
noun: an indigestible yet essential part of a diet
Flavor
Noun: the taste of something
noun: the taste of something
Flavorful
Adjective: full of flavor or taste
Fresh
Adjective: food that has been recently made, produced, or harvested
Improve
Verb: to do something better than before
Ingredient
Noun: a specific food item that goes into a dish or recipe
Legume
Noun: a plant with seed pods, such as a bean, lentil, or pea
Malnutrition
Noun: an unhealthy condition of the body caused by not getting enough food or enough of the right foods
Menu
Noun: a list of foods available in a restaurant or at a meal
Mineral
Noun: a type of nutrient your body cannot make but needs in small amounts
Nonperishable
Adjective: will not spoil; needs no refrigeration
Nutrition
Noun: the taking in and use of food by the body; the study of what people eat
noun: the taking in and use of food by the body; the study of what people eat
Nutritious
Adjective: nourishing; containing nutrients needed for life and growth
Nuts
Noun: a type of fruit consisting of an edible kernel encased in a hard shell
noun: a type of fruit consisting of an edible kernel encased in a hard shell
Overeat
Verb: to eat too much
Pasta
Noun: noodles made from a flour and water paste
Perishable
adjective: food that decays or goes bad quickly if not kept refrigerated
Poultry
noun: birds such as chicken, turkey, duck, and geese that are raised as food
Prepare
verb: to make something ready
process verb: to chop, mix, or prepare food
processed
adjective: treated or put through a process to make something last longer
protein
noun: a nutrient that is found in all living things, and comes from foods such meat, beans, milk, and eggs
Rancid
adjective: having the unpleasant, sour taste or smell of oils and fats that have gone bad
RDA
noun: Recommended Dietary (or Daily) Allowance, or the amount of nutrients you should eat every day to be healthy
recipe
noun: directions for making a particular kind of food
restaurant
noun: a place where people can buy and eat a meal
Rich
adjective: food that has a lot of fat, spices, or sugar in it
rotten
adjective: something that is old and decayed or spoiled
salad
noun: a cold dish that includes raw vegetables with dressing
sample
verb: to taste a little bit of something
sauce
noun: a flavorful, thick liquid served with or on top of food
seasoning
noun: a flavorful ingredient added to food, such as salt, pepper, herbs, or other spices
serving
noun: an amount of food served to one person
spices
noun: strongly flavored plants used to flavor food
steamed
adjective: to cook by using the steam from boiling water
stew
noun: a dish of meat and vegetables cooked slowly in liquid in a closed pan
Stewed
adjective: cooked slowly in liquid in a closed dish or pan
sumptuous
adjective: delicious and rich in taste
adjective: delicious and rich in taste
Supplement
noun: a non-food substance that provides nutrients
supermarket
noun: a large store that sells food and household items
tainted
adjective: decayed or rotten
vegetable
noun: a plant or plant part used as food
vitamins
noun: organic substances essential for health and normal growth that must be consumed in the diet
whole grain
noun: a food made with the entire kernel of barley, corn, oats, wheat, rye, or other type of grain
yogurt
noun: a fermented food made from milk and healthy bacteria